Servings: 8-10 (Makes 1 cup) 1x
Scale
Ingredients
- ½ cup avocado oil or olive oil
- Zest and juice of 1 medium orange (~ ½ teaspoon zest + ¼ cup juice)
- Juice of 1 medium lemon (~ 3 tablespoons)
- 1-2 garlic cloves, grated or finely minced (~ 1 ½ teaspoons)
- 2 teaspoons pure maple syrup
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon Dijon mustard
- ¼ teaspoon fine salt
- Pinch of black pepper
Instructions
- In a small bowl or jar with a tight-fitting lid, add the oil, orange zest and orange juice, lemon juice, garlic, maple syrup, thyme, mustard, salt, and pepper. Whisk or shake to combine the ingredients.
- Store the vinaigrette in a jar with a lid in the refrigerator for up to 2 weeks.
Notes
The vinaigrette may solidify once chilled. This is normal. Simply let it sit at room temperature for a few minutes or run warm water over the jar before using, then re-shake or re-whisk it.
Nutrition Information
- Serving Size: 2 tablespoons
- Calories: 131
- Fat: 14 g
- (Sat Fat: 2 g)
- Sodium: 86 mg
- Carbohydrate: 3 g
- (Fiber: 0 g
- Sugar: 2 g)
- Protein: 0 g
- Cholesterol: 0 mg