Servings: 4 servings 1x
Scale
Ingredients
- 1 lb fresh green beans, trimmed (or a 12-ounce bag of pre-trimmed green beans)
- 2 teaspoons olive oil or avocado oil
- ¼ teaspoon fine salt
- Pinch of black pepper
- Optional toppings: Chopped bacon, toasted almonds, Parmesan cheese, or a squeeze of lemon juice
Instructions
- Preheat oven to 425°F.
- Place the green beans on a large rimmed sheet pan and spread them out in a single layer. Drizzle with oil and add the salt and pepper. Toss to coat. (TIP: Use parchment paper on the sheet pan for easy cleanup, but it’s not necessary. The green beans will get slightly more caramelized if you don’t.)
- Roast until the green beans are tender, 10-12 minutes. Cook 1-2 minutes if you like them a little crispy and browned.
- Transfer green beans to a serving bowl. If desired, top with optional toppings.
- Store any leftover green beans in an airtight container in the fridge for up to 5 days.
Nutrition Information
- Serving Size: 1/4 of the recipe without toppings
- Calories: 50
- Fat: 2 g
- (Sat Fat: 0 g)
- Sodium: 118 mg
- Carbohydrate: 8 g
- (Fiber: 3 g
- Sugar: 3 g)
- Protein: 2 g
- Cholesterol: 0 mg